Sauces
1/4 cup Tahini
2 tbsp Ranch Dressing Mix/Seasoning
1/4 cup Mayo
1 Tbsp Sour Cream
1 Tsp Minced Garlic
1/4 cup +1 tbsp Milk
Pinch Kosher Salt
1/2 tsp Lemon Juice
In a bowl, add tahini, mayo, sour cream, milk, kosher salt, ranch seasoning, and lemon juice and mix well. Place the mixture in a squeeze bottle or bowl and refrigerator to allow mixture to chill.
Jill, Campbell and I all liked this. I made 1/2 a recipe and it was enough for 4 servings. Next time, try adding maybe 50% more garlic.